New blog: Baking Low Fat

Posted in Arieanna & Ianiv, Blogging, Business, Cooking, News, Recipes

We’ve officially launched our 5th blog: Baking Low Fat.

I love to bake. Don’t know if it’s the ingredients, the process, or just the satisfaction of eating the goodies, but I love baking far more than cooking. However, for health reasons, we try to be really healthy in the kitchen. I’ve found it quite hard to accomidate my love for baked goods into a healthy lifestyle. Baking is not really a low-carb diet, but I’m not a low-carb kind of person. Happen to love my carbs.

Fortunately, I have come across a couple of hard-to-get cookbooks and constantly search the web for tons of recipes and tips. So, I am able to enjoy the yummy baked goods without all the fat. Luckily, there are some easy ways to take out the oil and butter without sacrificing the flavour.

So, this blog is to share what I’ve learned. And, bonus, it’s a Drupal blog. So, you can share your recipes and ideas too. Subscribe to the blog, and join the community of healthy bakers.

4 Responses to “New blog: Baking Low Fat”

  1. kris says:

    nice one guys! congrats. gonna have your own lil weblogsinc here in no time.
    incidently, you on drupal 4.x or 4.6?

  2. kris says:

    nice one guys! congrats. gonna have your own lil weblogsinc here in no time.
    incidently, you on drupal 4.x or 4.6?

  3. We are using Drupal 4.6

  4. sds says:

    Low Fat Donuts discovered
    Holey Donuts!(tm) Ultra Low Fat Gourmet Donuts
    New York, NY — NOV 20, 2006 – The low-fat donut has been the Holy Grail of the food industry. Food companies have been able to take most of the fat out of everything from cheese to Twinkies, but no one has succeeded in designing a marketable donut that dips below 4 grams of fat per serving before now.
    Holey Donuts!â„¢ announces a major innovation in the donut industry with the introduction of Ultra Low Fat Gourmet Donuts. Holey Donuts! has a unique patent pending process that avoids deep frying and produces a great tasting donut with only 3 to 4 grams of fat, unlike the 15 to 20 grams of fat in other donuts.
    Holey Donuts! has created an extended line of ultra low fat gourmet donuts and cinnamon buns. These products are guaranteed to please the palate of even the most discerning donut lover while dramatically lowering fat content with zero trans-fats yet nothing about these donuts tastes low fat, its just amazing. Significantly, Holey Donuts! Ultra Low Fat Gourmet Donuts and Cinnamon Buns contain zero trans- fats,zero cholesterol and no artificial sweeteners or fat substitutes, and they just taste great.
    The secret lies in a unique cooking process which avoids deep-frying. Deep frying produces a fat laden greasy donut and now Holey Donuts has changed everything. In addition to the dramatic reduction in fat content, these donuts have as much as 25% less calories than other donuts”
    Over 18 varieties of donuts and mouth watering cinnamon buns are currently available for ordering on-line across the country at holeydonuts.net.
    Holey Donuts! has gained tremendous popularity and much critical acclaim whenever tasted by consumers, “there is nothing ‘low fat’ about the taste of these donuts” says one taster. Holey Donuts! is such a smart concept now we can eat more donuts and not look like one!
    sold on the web at
    http://www.holeydonuts.net



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