Homemade pop

Posted in Food, Recipes

Sorta-homemade pop. We always water down our juice. Far too much sugar, just not needed.

Instead of water I’ll sometimes switch in Pellegrino – fizzy water. Drinking fizzy water gives me the same internal satisfaction as pop, but without the carbs.

For my own version of pop, I sometimes add juice. Just a splash. Right now drinking "Grapefruit pop" – actually far better than the stuff you buy at the store!

One Response to “Homemade pop”

  1. mr_bigmouth_502 says:

    You water down your juice? Are you nuts?

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