elBulli Cooking Guides

Posted in Books, Cooking

elBulli is a restaurant owned and operated by world-renowned chef Ferran Adria. Over the years he has put together a series of amazing cooking guides that are, to date, some of the most expensive cooking reference books out there.

  1. El Bulli 1983-1993 – insight into the avant garde movement that defines the approach of Ferran Adria, Juli Soler and Albert Adria
  2. El Bulli 1994-1997 – the crucial years for elBulli when many innovative dishes were created. More practical for other chefs.
  3. El Bulli: 1998-2002 – "filled with full color photographs, presents not only El Bulli’s unparalleled recipes, but also an analysis of their development, philosophy, and technique."
  4. El Bulli 2003-2004 (pre-order only, release on Nov 21, 2006)
  5. Bulli 2005, El – Libro + CD Multimedia – devoted to experimentation, creativity and simplicity. English forthcoming.

Most people read these books as Coffee Table books. To learn about cooking or appreciate its art. Amazing photography is included in each book.

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One Response to “elBulli Cooking Guides”

  1. ericsboy says:

    Beautiful coffee table books, indeed! I’d imagine they’re worth more than most coffee tables in fact. Those books would never make it into my kitchen. A good cooking reference should be blessed and adorned with greasy pages, drips and splatters! My copy of Larrouse Gastronomique, which I consider to be the finest cooking reference available, is well on its’ way to becoming ‘well used’.

    :)



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